California Certifying Board for Medical Assistants (CCBMA) Practice Test

Question: 1 / 400

What dietary restriction applies to a patient on a soft diet?

They should consume soft fruits

They should avoid rough foods

Patients on a soft diet are typically advised to avoid rough foods because the diet is designed to reduce irritation to the gastrointestinal tract or to accommodate difficulty in chewing or swallowing. This means foods that are tough, crunchy, or raw can potentially cause discomfort or become difficult to digest. Soft diets usually include gentler food textures that are easier to eat, like cooked vegetables, soft fruits, and tender meats, which can help in promoting better digestion and minimizing any mechanical stress on the digestive system.

While soft fruits can be included in the diet, and certain spicy foods may sometimes be tolerated depending on individual conditions, the focus of a soft diet is primarily on minimizing discomfort by avoiding rough, hard, or abrasive foods. Therefore, understanding the importance of food texture in the context of a soft diet highlights why avoiding rough foods is key.

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They can eat any food texture

They should eat spicy foods

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